Gnocchis with rosée sauce with fresh mozzarella au gratin

PREPARATION 10 minutes

COOKING 15-20 minutes

SERVING 4-6

1 lb (450 g) GNOCCHI GRANORO #144 pre-cooked for 3 minutes in boiling water

PREPARATION

1. Preheat the oven to BROIL (550°F).
2. In a bowl, make the seasoned oil. Mix together the olive oil, half the garlic and the chopped basil. Set aside.
3. In a large skillet, heat the oil. Add the rest of the garlic and cook for 30 seconds. Add the tomato sauce and 35% cream. Mix together. Season. Reduce slightly (until smooth).
4. Add the gnocchi. Cook for 1 minute. Mix.
5. Place gnocchi and sauce in baking dishes. Garnish with slices of fresh mozzarella.
6. Place under the broiler for a few minutes or until the cheese starts to colour.
7. Remove from the oven and serve immediately.
8. Garnish with seasoned oil and fresh basil leaves.